It's
        Your
                   Vacation.............
SALMON SESAME

MARANIDA FOR SALMON
¼ CUP TERIYAKI
¼ CUP PINEAPPLE JUICE
¼ CUP WATER
2 CLOVES GARLIC
½ CUP BROWN SUGAR
¼ CUP HONEY
¼ SESAME OIL
1/8 CUP GINGER
MARANIDA OVER NIGHT IN FERDG.

LET DRY 1 HOUR
MAKE SAUCE
EQUAL AMOUNTS
SOUR CREAM
SALT & PEPPER
CURRY POWDER
WHITE WINE
MIX AND LET STAND IN FREDG.

ROLL SALMON IN OLIVE OIL
ROLL SALMON IN SESAME SEEDS
PAN FRY 2 MINS.@ SIDE THEN BAKE AT 375 DEG. FOR 5 MINS.

SPOON SAUCE LIGHTY IN THIN LINES BACK AND FORTH OVER SALMON.